Lemon Asparagus Stir-Fry
Lemon Asparagus Stir-Fry is a quick and easy side dish that brings the essence of spring to your table. This stir-fry combines tender asparagus spears with the zesty tang of fresh lemon juice and zest. A hint of garlic and a splash of soy sauce add depth to this light yet flavorful dish.
Ingredients
- 500 g asparagus trimmed and cut into 2-inch pieces
- 1/2 lemon zest and juice
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- salt to taste
- black pepper to taste
For garnish, optional:
- 1 tbsp sesame seeds
Instructions
- Preparation: Wash and trim the asparagus, then cut them into 2-inch pieces. Zest half of the lemon and set the zest aside. Juice half of the lemon into a separate bowl.
- Heat the Pan: In a large skillet or wok, heat the olive oil over medium-high heat.
- Cook Asparagus: Add the asparagus to the skillet and stir-fry for about 4-5 minutes, or until they start to become tender but still have a crunch.
- Add Garlic: Add the minced garlic to the skillet and stir-fry for another minute, or until fragrant.
- Season: Add the soy sauce, sesame oil, lemon juice, and the lemon zest to the skillet. Stir well to combine all the ingredients.
- Taste and Adjust: Taste the stir-fry and adjust the seasoning with salt and pepper if needed.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the sesame seeds, if using, over the top for garnish.
- Serve: Serve the Lemon Asparagus Stir-Fry hot as a side dish or over rice for a light meal.
- Dobar tek!