This Lemon Water with Fresh Mint is a refreshing and revitalizing drink that's perfect for hot days or anytime you need a hydrating boost. With just a few simple ingredients, it delivers a crisp citrus flavor with a hint of cool mint, making it an easy and healthy way to elevate your water.
Prepare the Ingredients: Thinly slice the lemon and gently bruise the mint leaves by crushing them slightly with your hands. This helps release the mint's flavor into the water.
Combine: In a large pitcher, add the lemon slices and bruised mint leaves. Pour in the cold water, making sure the ingredients are well submerged.
Chill: Place the pitcher in the refrigerator for at least 1 hour to allow the flavors to infuse. For a stronger minty taste, you can chill it for up to 2 hours.
Serve: When ready to serve, stir the water and add ice cubes if desired. You can garnish each glass with extra lemon slices or mint leaves for a refreshing touch.
Notes
More flavour combinations:
Cucumber and Lime: Perfect for hot days, this combination adds a light, fresh flavor.
Berries and Basil: For a sweet and herbal infusion, try mixing strawberries, raspberries, or blueberries with fresh basil.
Citrus Medley: Mix slices of orange, lemon, and lime for a zesty and vibrant infusion.
Ginger and Lemon: Known for its detoxifying benefits, this combination adds a subtle spice and zing.
Rosemary and Grapefruit: For a more aromatic twist, this mix provides a burst of citrus with an earthy note from the rosemary.
Keyword drink, entertaining, family meal, holiday recipe, infused water