Old Fashioned Mashed Turnips
Old Fashioned Mashed Turnips is a comforting and flavorful side dish that hails from traditional American and European cuisine. This recipe combines the earthy sweetness of turnips with the creaminess of potatoes, creating a harmonious blend of flavors and textures.
Ingredients
- 500 g potatoes peeled and cut into chunks
- 500 g turnips peeled and cut into chunks
- 3 tbsp butter
- 1 large onion finely chopped
- 2 cloves of garlic minced
- 100 ml milk or to taste
- salt to taste
- black pepper to taste
For garnish (optional):
- fresh parsley chopped
Instructions
- Cook the Vegetables: Place the potatoes and turnips in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until both the potatoes and turnips are tender, about 20-25 minutes.
- Sauté Onions and Garlic: While the vegetables are boiling, melt one tablespoon of butter in a skillet over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden, about 5-7 minutes. Add the minced garlic to the onions and cook for another minute until fragrant.
- Mash the Mixture: Drain the potatoes and turnips well and return them to the pot. Add the sautéed onions and garlic to the pot with the remaining butter and milk. Mash the mixture with a potato masher until smooth. If the mixture is too thick, add a little more milk to reach your desired consistency. Season with salt and pepper to taste.
- Serve: Transfer the mashed turnips and potatoes to a serving dish. Garnish with chopped parsley if desired. Serve hot as a side dish with your favorite main course.
- Dobar tek!