Prosciutto and Arugula Pizza Recipe
This Prosciutto and Arugula Pizza recipe is a perfect balance of savory and fresh flavors. The combination of melted mozzarella and tangy Gorgonzola with the salty prosciutto creates a rich base, while the peppery arugula adds a fresh, crisp contrast. A final sprinkle of Parmesan and a drizzle of balsamic glaze (if you like) elevate this pizza to something special.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese shredded
- 1/2 cup Gorgonzola cheese crumbled
- 4 - 6 slices of prosciutto
- 2 cups fresh arugula
- 1 tbsp olive oil or 1/2 cup tomato pizza sauce
- 1/2 tsp freshly ground black pepper
- 1/4 cup Parmesan cheese grated
Optional, for drizzling:
- Balsamic glaze
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Prepare the Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper if not using a pizza stone.
- Assemble the Pizza: Brush the pizza dough lightly with olive oil or spread the tomato pizza sauce. Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border for the crust. Distribute the crumbled Gorgonzola cheese over the mozzarella.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Add the Prosciutto and Arugula: Remove the pizza from the oven and immediately lay the slices of prosciutto over the hot cheese. Top with fresh arugula and sprinkle with freshly ground black pepper and grated Parmesan cheese.
- Serve: Slice the pizza and drizzle with balsamic glaze if desired. Serve immediately.
- Dobar tek!