Roasted Brussels Sprouts with Bacon and Parmesan
These Roasted Brussels Sprouts with Bacon and Parmesan are crispy, savory, and bursting with flavor! Tossed with olive oil, garlic, and crispy bacon, then finished with a sprinkle of Parmesan, they’ll convert even the most hesitant Brussels sprouts eaters. With just the right balance of textures and rich flavors, this dish is sure to steal the spotlight at your holiday table.
Ingredients
- 500 g Brussels sprouts trimmed and halved
- 4 slices bacon chopped
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese freshly grated
- 1 clove garlic minced
- salt to taste
- black pepper to taste
Optional:
- Lemon wedges for serving
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F).
- Prepare the Brussels sprouts: Trim the ends off the Brussels sprouts and cut them in half. Place them in a large mixing bowl.
- Season and add bacon: Toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Add the chopped bacon and mix everything until the sprouts are evenly coated.
- Roast the Brussels sprouts: Spread the Brussels sprouts and bacon mixture in an even layer on a large baking sheet. Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy, and the bacon is cooked through.
- Add Parmesan: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the Brussels sprouts. Toss gently to combine.
- Serve: Transfer the roasted Brussels sprouts to a serving dish. If desired, serve with lemon wedges for an extra burst of freshness.
- Dobar tek!