Roasted Potatoes with Parmesan, Garlic and Herbs
These Roasted Potatoes with Parmesan, Garlic and Herbs are a must-try! Golden and crispy on the outside, soft and fluffy on the inside, each bite is packed with the rich flavors of fresh garlic, fragrant herbs, and a savory Parmesan crust. Whether you're serving them alongside roasted meats or as a crowd-pleasing snack, these potatoes are guaranteed to steal the spotlight.
Ingredients
- 1 kg baby potatoes, halved or quartered
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp dried oregano or to taste
- 1 tsp dried thyme or to taste
- 1 tsp dried rosemary or to taste
- salt to taste
- black pepper to taste
- 1/2 cup freshly grated Parmesan cheese
For garnish, optional:
- Fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F).
- Prepare the potatoes: Wash and dry the baby potatoes, then cut them into halves or quarters, depending on size. Place them in a large mixing bowl.
- Season the potatoes: Drizzle the potatoes with olive oil, then add the minced garlic, dried oregano, thyme, and rosemary. Season generously with salt and black pepper. Toss everything together until the potatoes are well-coated with the seasoning.
- Roast the potatoes: Spread the potatoes out on a large baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, tossing halfway through, until the potatoes are golden brown and crispy on the edges.
- Add Parmesan: In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese evenly over the potatoes. Continue roasting until the cheese melts and forms a golden, crispy crust on the potatoes.
- Garnish and serve: Once the potatoes are done, remove them from the oven and transfer to a serving dish. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve hot.
- Dobar tek!