Spicy Brisket Recipe
This Spicy Brisket is a show-stopping dish that combines the deep flavors of smoked paprika, brown sugar, and a mix of aromatic spices with the robustness of beef brisket.
Ingredients
For the rub:
- 2 tbsp smoked paprika
- 2 tbsp brown sugar
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground black pepper
- 1 tsp cayenne pepper optional
- 1 tsp dried oregano
- salt to taste
For the brisket:
- 2 kg beef brisket
- 2 tbsp sunflower or canola oil
- 1 cup beer or beef broth
- 2 bay leaves
Instructions
- Prepare the Rub: In a small bowl, combine all the rub ingredients and mix well.
- Rub the Brisket: Rinse the brisket under cold water and pat dry with paper towels. Generously apply the rub all over the brisket, ensuring all sides are coated. Allow the brisket to sit with the rub for at least 1 hour, but overnight in the fridge is ideal for better flavour penetration.
- Preheat the Oven: Preheat your oven to 150°C (300°F).
- Sear the Brisket: In a large oven-safe skillet or Dutch oven, heat the oil over medium-high heat. Once hot, sear the brisket on both sides until a crust forms, about 3-4 minutes per side. Remove the brisket and set it aside momentarily.
- Prepare for Roasting: Pour the beef broth or beer into the pan to deglaze, scraping up any browned bits with a wooden spoon. Place the brisket back into the pan and add the bay leaves.
- Oven Roast: Cover the skillet or Dutch oven with a lid or tightly with foil. Transfer to the preheated oven and roast for about 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
- Rest and Slice: Once cooked, remove the brisket from the oven and let it rest for about 15 minutes. Slice against the grain for maximum tenderness.
- Serve and Enjoy: Serve the brisket slices with your favourite sides. The smoky and spicy flavours from the rub will give the brisket a unique taste that's sure to impress!
- Dobar tek!