Traditional Cucumber Sandwiches
Traditional Cucumber Sandwiches are a quintessential tea-time treat, perfect for afternoon gatherings, picnics, or light snacks. These delicate sandwiches feature thin slices of crisp cucumber layered over a smooth and creamy spread of cream cheese, mayonnaise, lemon juice, and fresh dill.
Ingredients
- 1 large English cucumber
- 8 slices white or whole wheat bread crusts removed
- 1/2 cup cream cheese softened
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tbsp fresh dill finely chopped
- salt to taste
- black pepper to taste
For garnish, optional:
- thin slices of radishes
- Fresh dill or parsley
Instructions
- Prepare the Cucumber: Wash the cucumber thoroughly and peel it if desired. Thinly slice the cucumber into rounds. For the best results, use a mandoline slicer to ensure even, thin slices. Lay the cucumber slices on a paper towel and lightly sprinkle with salt to draw out excess moisture. Let them sit for about 10 minutes, then pat dry with another paper towel.
- Make the Cream Cheese Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, lemon juice, and finely chopped fresh dill. Mix until smooth and well combined. Add salt and black pepper to taste.
- Assemble the Sandwiches: Lay out the bread slices on a clean surface. Spread a thin, even layer of the cream cheese mixture on each slice of bread. Arrange the cucumber slices over half of the bread slices, overlapping them slightly. If using, add thin slices of radishes on top of the cucumbers. Top with the remaining bread slices, cream cheese side down, to form sandwiches.
- Cut and Serve: Using a sharp knife, cut each sandwich into quarters, either into squares or triangles. Arrange the sandwiches on a serving platter and garnish with fresh dill or parsley if desired.
- Dobar tek!